These are the croquetten before rolling them in the egg and crumbs! Appetizing?
The top tray are the bami ballen before we rolled them in the eggs and crumbs, they were a tad sloppy, but we managed. The bottom tray are the nasi ballen that Karen made and they were very yummy as well. We bagged them and each had some of each - will be lovely for a snack on an evening - I invite you all to come and give them a try!!!!!